Wine Classifications
From the Bordeaux 1855 classification to the German Prädikat system — every wine country has its own hierarchy. This overview explains them clearly.
France — Bordeaux
The 1855 classification ranks the châteaux of the Médoc and Sauternes into five tiers. Saint-Émilion has its own system that is periodically revised. Pomerol has no official classification.
Saint-Émilion: Grand Cru Classé A → Grand Cru Classé B → Grand Cru
Pomerol: no official classification — reputation determines price
France — Burgundy
In Burgundy, it's all about terroir. The classification is based on the vineyard, not the estate.
France — Alsace
Alsace has 51 Grand Cru vineyards. Wines are primarily labelled by grape variety: Riesling, Gewürztraminer, Pinot Gris and Muscat.
Italy
The Italian system is based on origin and production method.
Barolo & Barbaresco also use MGAs (Menzioni Geografiche Aggiuntive) — individual vineyards comparable to Burgundy's climat system.
Germany
Germany combines a legal ripeness system (Prädikat) with a private quality initiative (VDP).
VDP: Grosse Lage → Erste Lage → Ortswein → Gutswein
Spain
Spain classifies by origin (DO/DOCa) and by ageing time in barrel and bottle.