Nerello Mascalese grape

The noble red grape of Mount Etna in Sicily. Often compared to Pinot Noir and Nebbiolo for its elegance, producing perfumed wines with bright acidity, red fruit, and volcanic mineral character.

A grape's character depends heavily on soil, climate, clones and winemaking. The notes below offer a general profile; an individual bottle remains the best way to discover a producer's house style.