Savagnin grape

A distinctive grape from the Jura region of France. Used to make the unique Vin Jaune (yellow wine), aged under a veil of yeast. Produces wines with nutty, oxidative character reminiscent of dry Sherry.

A grape's character depends heavily on soil, climate, clones and winemaking. The notes below offer a general profile; an individual bottle remains the best way to discover a producer's house style.