France · Wine Region

Meursault – The Golden Heart of White Burgundy

Meursault is one of the Côte de Beaune’s most iconic villages, producing opulent, hazelnut-inflected Chardonnay that has defined the standard for premium white Burgundy for centuries. Its premiers crus—Perrières, Charmes, Genevières—rank among the world’s most sought-after white wines.

History & Heritage

Meursault’s winemaking heritage stretches back to the early Middle Ages, with Cistercian monks among the first to identify its exceptional terroir. The village never received a Grand Cru designation under the 1936 appellation laws—a historical anomaly that many argue should be corrected for its finest vineyards like Perrières. Today, Meursault remains the largest white wine–producing commune on the Côte d’Or, with producers like Coche-Dury, Roulot, and Comtes Lafon commanding prices that rival any Grand Cru.

Terroir & Vineyards

Meursault sits on a gentle east-facing slope of Jurassic limestone. The soils vary from heavy clay with marl in the lower vineyards to thin, stony limestone higher up—yielding wines that range from generous and broad (Charmes) to mineral and taut (Perrières). The village’s 13 premier cru vineyards cover about 132 hectares, with Les Perrières, Les Genevières, and Les Charmes considered the finest.

Wine Style

Classic Meursault is golden, rich, and textured, with hallmark notes of roasted hazelnut, butter, citrus, and white flowers. Top examples combine weight with surprising acidity and a long, mineral finish. The wines age beautifully for 8–20 years, developing truffle, honey, and spice complexity. Most Meursault is white (Chardonnay), though a small amount of red (Pinot Noir) is also produced.